There’s nothing like fresh bread so when you place an order with Bubble & Rise you can rest assured that your bread will be shipped fresh. Orders for Tuesday and Wednesday shipments must be placed by Friday afternoon for sourdough loaves and Sunday night for other loaves. (We’re closed on weekends so baking doesn’t start until Monday.) Sourdough loaves require a lot more time than loaves using commercial yeast.
Rustic loaves weigh 1.5 to 2 pounds made with commercial yeast. They great for sandwiches, toasted, or simply sliced to eat as is, buttered, or to sop up the broth from your soup. All of these breads are great for Panini and other grilled sandwiches.
Whole Grain Whole Wheat
The hard red wheat berries used in this loaf are ground the morning the bread is made. This is a nice sandwich bread with a crumb and soft texture. Toasts well, especially on a hot cast iron pan. *Whole grain whole wheat flour, white flour, milk, honey, vegetable oil, salt, yeast.
Seeded Whole Grain Whole Wheat
We start with the whole grain whole wheat loaf above and add our custom seed blend of sunflower, hemp, sesame, chia and flax seeds. This bread also toasts well and is a little more filling at breakfast time than the Whole Grain Whole Wheat because of our custom seed blend. *Whole grain whole wheat flour, white flour, custom seed blend, milk, honey, vegetable oil, salt, yeast.
Custom Seed Blend
We mix our custom seed blend ourselves to be sure we get the ratios we like best. Sunflower, ground hemp, sesame, chia and flax seeds.
Multi-purpose. Does that really fit a bread? We think so. This Pesto loaf is excellent grilled cheese, with spaghetti or lasagna, and soup or stew. If you like a Tuna Melt sandwich you’ll love it with Pesto bread. You can cut down on the fat in your grilled cheese but turning it into a Panini sandwich. *White flour, water, pesto, salt, yeast.